Old Fashioned Cornbread
Servings
12
servingsPrep time
10
minutesCooking time
25
minutesA few tweaks to my grandfathers old recipe to turn his delicious cornbread vegan.
Ingredients
1 cup Cornmeal
3/4 cup Flour
1 Flax Egg = 1 tablespoon Flax Meal + 3 tablespoon water
4 teaspoon Baking Powder
1 teaspoon Salt
1/4 cup Oil or vegan butter melted
1 cup plant-based milk
1/4 cup sucanat or coconut sugar
Directions
- Preheat oven to 400 degrees F.
- Mix the dry ingredients together with a whisk.
(Cornmeal, flour, baking powder, salt, and sugar.) - Mix the flax egg.
(1 tablespoon flax meal with 3 tablespoon water in small bowl.) - Add the wet ingredients to the dry and mix with large spoon.
(Melted butter or oil, plant-based milk, and flax egg.) - Do not over mix.
- Pour the batter into a silicone or parchment paper lined 8×8 baking dish.
- Bake for 25-30 minutes or until fork comes out clean.
Notes
- If you are using a larger pan adjust your cooking time accordingly.
- Do not use a sweetened or flavored plant-based milk.
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